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INCI: Olea Europea (Olive) Oil (and) Butyrospermum parkii Butter (and) Oryza Sativa Bran Wax (and) Stearic Acid (and) Palmitic Acid (and) Olive Oil Polyglyceryl-3 Ester
picture of Olive

Olive Oil has been known for its benefits since ancient times, and recent studies have emphasized its unique properties. In modern cosmetics, products derived from olive oil are of wide interest since they combine the olive oil properties with wide ranging new formulation opportunities.
OLIVE BUTTER is obtained from Olive Oil through our innovative process, preserving the essential properties the Olive Oil. Our process does not include any hydrogenation step.
Olive Butter can play a positive role in many cosmetic formulations. It spreads easily on the skin and has excellent penetrating and moisturizing characteristics which help repairing and softening dry skins.

In formulations, OLIVE BUTTER helps in:
- improving the spreading and moisturizing effects in finished products
- building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

Technical Information
Characteristics Method
Appearance (20°C) Soft, ivory/greenish solid Visual
Odor Low, typical Olfactory

Properties and Cosmetic Applications

OLIVE BUTTER is recommended for:
- skin care: creams, milks, face masks 1-5%
- lipbalms, Lipsticks and make up 30-60%
- sun care / after sun care creams, milks 3-6%
- soaps 2-4%
- hair care creams, conditioners 10-30%
- massage butters, body balms, bath melting butters 60-100%

Packaging and Storage

Packaging: White plastic pails, 25 kg net.
Storage: Store in cool conditions (below 25°C) away from light and humidity in unopened containers.
Shelf Life: 12 months in original unopened packaging.
Safety: Refer to MSDS. Not considered hazardous.