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INCI: Theobroma Cacao seed Butter CAS N°: 8002-31-1EINECS N°: 283-480-6
picture of Cocoa

Our virgin CACAO BUTTER is extracted from the seeds of the CACAO fruits and remains crude, without any refining process.
The cocoa butter is solid at room temperature, but melts easily on contact with the skin. Its melting point is interesting in balms, lipglosses, make up, or to give more body to your emulsions.

Technical Information
Appearance (20°C) Light yellow solid Butter
Odor characteristic
Taste Typical cocoa taste
Peroxide Value (meq O2/kg) Max 3
FFA Max 2%
Microbiological Data
Total plate count in 1g <5000 Mould per g <100
Yeast per g <100 Salmonella in 25g negative

Properties and Cosmetic Applications

COCOA BUTTER is recommended for :
- skin care : creams, milks.... 1-5%
- lipsticks, lipbalms, color cosmetic 5-30%
- Sun care products 3-6%
- hair care creams, conditioners 5-20%
- body balms, massage oils etc... 60-100%

Packaging and Storage

Packaging: 25kg cardboxes
Storage: Store in cool conditions (below 25°C) away from light and humidity in unopened containers.
Shelf Life: 24 months in original unopened packaging.
Safety: Refer to MSDS. Not considered hazardous.