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Cupuaçu
Our CUPUACU BUTTER is obtained from the Kernels of Cupuaçu fruits, similar to cocoa fruits, in the Amazonian rainforest in Brazil. The Arboreal fruit is considered pre-Colombian crop plant still found wild. CUPUACU BUTTER shows an interesting balance between saturated and unsaturated fatty acids, giving the butter a low melting point (approximately 30 °C) and texture of a soft solid, with good stability, which makes it ideal for cosmetics formulations.
Technical Information |
|
Characteristics |
Appearance (20°C) |
Ivory to Yellow butter |
Odor |
characteristic |
Acid Value (mgKOH/g) |
<20 |
Peroxide Value (meq O²/kg) |
<10 |
Iodine Value (g/I²/100) |
40-50 |
Saponification value (mgKOH/g) |
180-190 |
Melting point (°C) |
25-35 |
Average Fatty Acid Composition % by weight |
Saturated |
55% |
Unsaturated |
45% |
Palmitic Acid C16:0 |
7-12 |
Oleic Acid C18:1 |
40-45 |
Stearic Acid C18:0 |
28-35 |
Linoleic Acid C18:2 |
3-7 |
Arachidic Acid C20:0 |
8-13 |
|
Behenic Acid C22:0 |
1-2 |
|
Properties and Cosmetic Applications
CUPUACU BUTTER is recommended for :
- skin care : creams, milks.... 1-5%
- lipsticks, lip balms, color cosmetic 30-60%
- sun care / after sun care creams, milks 3-6%
- hair care creams, conditioners 10-30%
- body butters, massage butters etc... 60-100%
Packaging and Storage
Packaging: 18 kg
Storage: Store in cool conditions (below 25°C) away from light and humidity in unopened containers.
Shelf Life: 24 months in original unopened packaging.
Safety: Refer to MSDS. Not considered hazardous.