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INCI: Adansonia Digitata Seed Oil CAS N°: 91745-12-9(EU)/225233-93-2(US)EINECS N°: 294-680-8
picture of Baobab

Full traceability of in-house processed seeds, screw pressing (T.< 48°C) decantation, paper filtration. Processing all over the year 24/7

Harvest time: January – May

Harvested & Processed in: Senegal

Additives and preservative agents: None

Colour: Golden-Yellow

Consistency: Clear liquid, slightly opalescent

Odour /Flavour: Slight nutty scent

Properties and Cosmetic Applications

Flash Point: 340°C

Density at 20 °C: 0,85-0,95 g/cm³

Water Content: < 0,1 %

Acidity in Oleic Acid: 0,3-0,5 g/100g

Saponification number: 140-205 mgKOH/g

Peroxide number: < 10 meqO2/kg

Iodine number: 65-95 mgI2/100 g

Solubility in Water: Insoluble

Refractive Index: 1,46 -1,48

Solubility in Oils: Soluble in aromatic hydrocarbon solvents, vegetable and mineral oil.

Allergen labelling, gluten, lactose: According to 2000/13/EC et sqq., no allergens; naturally gluten and lactose free

GMO: According to 2007/834/EC; not contain any GMOs

Radiation: According to 2007/834/EC; no radiation

Halal: Qualified, non-certified

Cosmetic applications: natural moisturizer, suncare,
skin-care, body-care, creams and face masks,
body lotions, hair-care, shampoos and conditioners,
lip balms, nail-care, bath oil, massage oil, anti-aging
and soothing for wrinkles.

Alfa and Beta Carotenes, Calcium, Mucilage,
Rubbers, Uronic Acid, Ramnose, Acid Glutamic,
Tannins, Fatty Acids, Phytosterols, Vitamin E (Tocopherol).

Packaging and Storage

10 kg / 20 kg HDPE Jerrycan / 190 kg Metal Drum.
In accordance with EC 1935/2004

Well closed < 18 °C; away from light, heat and humidity. The Baobab oil, if subjected to temperatures below 15°C, can develope triglycerides rubbers.